WAGYU YAKINIKU TOKYO 渋谷店

Gold leaf-scented Omi beef consommé with truffle royal

A luxurious bowl of consommé made by carefully simmering Omi beef, garnished with the aroma of truffles and gold leaf.

・Two kinds of raw Japanese Black Wagyu beef appetizers (Temari sushi and Wagyu beef carpaccio)

Enjoy melt-in-your-mouth Kuroge Wagyu beef in the form of temari sushi and carpaccio in this popular meat appetizer platter.

Colorful Choreg Salad with Seasonal Vegetables

A colorful salad made with seasonal vegetables.This refreshing dish pairs perfectly with grilled meat.

・Special potato gratin to savor the delicious flavor of Omi beef

This is a piping hot, homemade gratin that locks in the delicious flavor of Omi beef and is baked to a golden brown.

Homemade napa cabbage kimchi and namul assortment

Homemade kimchi and namul, carefully prepared in-house.It further enhances the deliciousness of grilled meat.

・Selected premium beef tongue

We offer carefully selected, top-quality beef tongue cut to the perfect thickness.Enjoy the texture and flavor.

• [Specialty] Omi Beef Treasure Box ~A tasting of 5 carefully selected rare cuts~

They made their entrance with a surprise opening of an attaché case.Enjoy a tasting of five rare cuts of Omi beef, a specialty of our restaurant.

Blood orange granita

The refreshing tartness of blood oranges will leave your mouth feeling clean and refreshed.

Omi Beef Silk Loin ~Sukiyaki style with egg yolk sauce~

Finely textured Omi beef sirloin is lightly seared and enjoyed with a rich egg yolk sauce and rice – a truly blissful dish.

Smooth Crème Brûlée

A homemade crème brûlée with a fragrant, caramelized surface and a melt-in-your-mouth texture.

・After-meal drink

You can choose from coffee, black tea, green tea, jasmine tea, oolong tea, or corn tea.