WAGYU YAKINIKU TOKYO 渋谷店

*We will deliver a special experience from appetizers to dessert.

*The sauce served with our yakiniku (grilled meat) was perfected after numerous trials and refinements to create a delicious flavor.

*For flavor variations, we offer rock salt, mignonette (coarsely ground black pepper), wasabi, and lemon juice.Enjoy the changing flavors.

— Course Contents —

<Total 19 types/9 items>

• Truffle-flavored consommé royale soup made with carefully ground Omi beef.

- Assortment of 3 raw Japanese Black Wagyu beef appetizers (bite-sized yukke/meat temari sushi/wagyu carpaccio)

Seasonal vegetable choregi salad

Braised Omi beef cheek in red wine

☆Assortment of 5 carefully selected cuts of Omi beef for yakiniku (grilled meat)

Homemade napa cabbage kimchi & namul assortment

• Palate cleanser – Blood orange granita –

☆Omi Beef Premium Sirloin Steak

Served with truffle-flavored egg mousse.

or

☆Omi Beef Premium Top-Grade Lean Fillet Steak

Served with truffle-flavored egg mousse.

<You can upgrade to Chateaubriand steak for an additional 2,000 yen.>

・White rice

• WYT Petit Dessert Assortment (3 types: Gateau Chocolat, Cheesecake, Tiramisu, etc.)

*The contents will be left to the discretion of the store.Please note.

• After-meal tea (complimentary)

*Please call us if you have any food dislikes or allergies.

*Course contents are subject to change without notice.

*Group reservations are also accepted.Please call us if you have any questions regarding seating arrangements or other matters.

*Private rooms are also available.If you are interested, please contact us by phone.

*If you would like a private room, please indicate this in the comments section or inform us by phone.(Currently: Private room charges are free) As of May 2026

*During busy periods, there may be a 2-hour time limit for seating.